Thursday, March 5, 2009
Why do We Expect Reality Shows to Follow Rules of Fairness and Real Life
James Poniewozik in his Tuned In blog post, Why Top Chef Was Right to Pick the Wrong Winner, seemed to understand some of the ways reality television is not exactly reality. He points out the fact that many of us feel cheated that Hosea won during the recent finale of Top Chef. Frankly, I did not really like Stefan, but he dominated most of the challenges throughout the show and I really wanted Carla to win. However, both messed up their dishes in the finale and Hosea did better overall in that last challenge. I notice many people become unglued discussing outcomes of reality shows. Although we all seem to get emotionally involved in the outcome of reality shows, Poniewozik shared the following, which I do agree with heartily:
“Once you turn a competition into an entertainment, in other words, you have to leave in the possibility that the wrong guy will win sometime. Rewarding people on sheerly on the basis of their ability, and making sure that the most deserving come out on top all the time—that's what the rest of life is for. And if it doesn't always work out that way, that's our problem, not the Top Chef judges'.”
So what do you think? Are you still irritated with the outcome of Top Chef? Are you frustrated with the romantic decisions made by Jason on The Batchelor? Can you accept that it is really not reality but an entertaining game?
Saturday, January 31, 2009
Cafe Firenze or Chef Fabio and Top Chef

My husband and I went out to dinner tonight while my mom watched the girls. After much discussion, we drove over to Moorpark to check out Cafe Firenze which is the restaurant of Fabio Viviani from Top Chef.
The place looked like a zoo but we were given a table immediately. We were seated a few feet from the kitchen which turned out to be one of the best tables in the place. The kitchen was open and had two bars on either side for diners to sit watching the kitchen like dinner theatre. Our table was a small two top a few feet away so you had your own private table but had direct vision of all kitchen activity and Fabio as well as direct view of all food taken out.
The service was pretty good, which seems rare in Ventura County. The food was kind of average although my husband thought it was pretty good compared to typical Simi Valley restaurant options. We had the beef carpaccio for a starter and it was delicious. My husband had gnocchi, which is one of my favorites, but I thought the gnocchi, although light, were mealy and mushy. They came in a pesto, which my husband said was a bit bland. I had the chicken picata which was not bad, but rather average. The chicken was a bit dry too. Dessert was rather good as we shared cannoli, which was plenty for two and was quite yummy and fairly traditional with plent of pistachios for garnish.
All-in-all, we would give it another try but I thought that Fabio's food was a lot like him, more flash than substance.

